Our competence
your success

We do not process glutamate, palm oil, nuts, mustard, crustaceans, fish or molluscs. In addition, for special products, we can eliminate the addition of gluten, egg, lactose, soy, celery, sesame, lupine and sulphur dioxide.

We can:

• Make product solutions without E numbers.
• Make product solutions without allergens.
• Make product solutions without allergens and without E numbers.

We do not use glutamate or palm oil.

Flat hierarchies ensure fast decision-making processes and flexible workflows in our company. This enables us to implement customer orientation professionally and to fulfil customer wishes quickly and flexibly.

We view ourselves as providers and implementers of ideas. We detect trends and technological developments. The early identification of market conditions enables us to continuously optimize our products and keep our customers informed about new developments.

We regularly exchange ideas with manufacturers of raw materials, attend trade fairs and carry out systematic market research. We are end users ourselves with wishes and ideas, and work on implementing these.

We use the appropriate raw materials in recipes and thereby achieve economic dosages for our customers. According to “good manufacturing practice”, we only use the amount that is actually required in order to achieve the desired effect (quantum satis (qs)). Here, we take advantage of our experience, good knowledge of raw materials and facts regarding legal regulations.

We guarantee a high level of product quality. We fulfil hygiene and food safety standards and exclusively use high-quality raw materials, which have been subjected to strict internal and external testing.